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Apple and walnut salad
This refreshing, crisp summer salad provides the perfect accompaniment to a glass (or two) of chilled Spanish sherry.
For a tangier version, add a dash of lemon juice to the mayonnaise before mixing it into the salad
- Serves 2
- 10 minutes preparation
- Difficulty: Easy
Ingredients
- 1 large sweet green apple
- 3 tablespoons lemon juice
- 3 scallions, chopped
- 1/4 cup (1 1/4 oz) golden raisins
- 1 celery stalk, trimmed and chopped
- 2 medium cooked potatoes, peeled and chopped
- 8 walnuts, shelled
- 1 cup (8 fl. oz) mayonnaise
- 1 1/4 tablespoons chopped cilantro
Preparation
Peel, core and dice the apple. Sprinkle a little lemon juice to prevent discoloration and set aside.
Combine the scallions, raisins, celery and potatoes in a medium earthenware bowl.
Add the diced apple, walnuts, and mayonnaise, mixing thoroughly. Sprinkle lightly with cilantro and serve immediately.
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